Turkey, all classes, dark meat, meat and skin, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey, All Classes, Dark Meat, Meat And Skin, Cooked, Roasted
Serving size
1 cup, chopped or diced (140g)
Amount Per Serving
Calories
309
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
24%
Trans Fat 2g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 5g
Cholesterol 125mg
42%
Sodium 106mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 38g
Vitamin D 0.1mcg
1%
Calcium 50mg
4%
Iron 3.2mg
18%
Potassium 380mg
8%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.9mg
6%
Vitamin K 6mcg
5%
Thiamin 0.1mg
7%
Riboflavin 0.3mg
25%
Niacin 4.9mg
31%
Vitamin B6 0.4mg
26%
Folate 15mcg DFE
3%
Vitamin B12 0.5mcg
21%
Pantothenic Acid 1.6mg
32%
Phosphorus 270mg
22%
Magnesium 30mg
8%
Zinc 5.8mg
53%
Selenium 53mcg
96%
Copper 0.2mg
23%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified