Simple Lot Tracing and Inventory Tracking

Automated FIFO lot tracing, inventory management, and production planning to run your business

If you're not doing lot tracing, you've got problems. Food safety is serious business and you need the ability to quickly execute a recall. ReciPal's inventory software helps you do just that, scaling with your business (unlike paper or spreadsheets), and saving you time.

We help you run and grow your business too — tracking inventory and how much it's worth, managing production, planning ahead for purchasing, and reporting.

With our cloud-based software, all this is a breeze. Provide role-based access to staff, access it anywhere, and start managing your business like the pros.


Want to learn more about inventory management? Join our free 5 email course!

We'll cover lot tracing and FSMA compliance, managing cash, analyzing sales,
and more to help run and grow your food business.

Your information will not be shared.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Sevice apply.

Food manufacturers large and small are managing production better with ReciPal

“I know that this is the software that will make our 30 year old company more successful.”
— Larry Lagattuta, CEO, Enrico Biscotti
“I love the recall section and how easy it is to find everything from a particular lot.”
— Tyffany Price, Director of Operations, Pie in the Sky Bakery
“We're a meals company and this is just enough to make us dangerous!”
— Jeff Smith, Owner, The Grass Feather
“I love the production runs - knowing how much I need of each ingredient, including labor and packaging, and closing production runs to automatically update inventory.”
— Tracy Turner, Head of Production, Virginia Chutney
“I love production plans and being able to plan weeks in advance with ingredient and purchasing requirements.”
— Allyson Straka, CEO, Frozen Garden
“We started using it for inventory, but it's also integral for documenting recipes and running things on the floor.”
— Jennifer Yancey, D & D Foods

How does ReciPal Inventory Management work?

More 'How To' Videos

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Automated FIFO lot tracing

Track inventory from receipt of raw materials, through production, and shipment of finished goods. Move beyond manual entry on paper and spreadsheets. Invest in your own time and take back the day.


Execute a recall in minutes

Whether a mock or actual recall, you don't need any added stress searching through old notebooks or figuring out spreadsheets. When every transaction is in ReciPal, it's just a click away.


Track inventory and cash

Automatically update inventory after production and know how much you have at all times. See not only amounts, but also how much cash you have tied up in each item based on your costs.


Simple production planning

Plan ahead to figure out how much inventory and cash you need to produce for the next week, month, or even year, and better plan your purchasing and production.


Role-based multi-user access

Work alongside your co-packer, receiving, and production teams, providing access to just what they need to see and no more.


Data at your fingertips

With every inventory transaction logged, you have all the data to analyze important stats and better run your business. View it in ReciPal or export to a spreadsheet to run your own analysis and optimize your business.


Customer service that delivers

Advice from production and operations experts

Questions answered in minutes, not days

Provide feedback and see it realized

Start managing inventory like the pros!

or

Schedule a Chat

Want to learn more about inventory management? Join our free 5 email course!

We'll cover lot tracing and FSMA compliance, managing cash, analyzing sales,
and more to help run and grow your food business.

Your information will not be shared.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Sevice apply.