Turkey, all classes, back, meat and skin, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Turkey, All Classes, Back, Meat And Skin, Raw
Serving size
1 .5 back, bone removed (361g)
Amount Per Serving
Calories
708
% Daily Value*
Total Fat 47g
61%
Saturated Fat 13g
66%
Trans Fat 4.5g
Polyunsaturated Fat 12g
Monounsaturated Fat 18g
Cholesterol 267mg
89%
Sodium 238mg
10%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 65g
Vitamin D 0mcg
0%
Calcium 60mg
5%
Iron 5.9mg
33%
Potassium 850mg
18%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.2mg
20%
Riboflavin 0.7mg
51%
Niacin 9.7mg
61%
Vitamin B6 1mg
62%
Folate 30mcg DFE
8%
Vitamin B12 1.3mcg
54%
Pantothenic Acid 3.3mg
66%
Phosphorus 570mg
45%
Magnesium 65mg
15%
Zinc 9.6mg
88%
Selenium 95mcg
173%
Copper 0.5mg
51%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified