Turkey, all classes, back, meat and skin, cooked, roasted - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Turkey, All Classes, Back, Meat And Skin, Cooked, Roasted
Serving size
100 grams
(100g)
Amount Per Serving
Calories
244
% Daily Value*
Total Fat14g
18%
Saturated Fat4g
21%
Trans
Fat
0g
Polyunsaturated Fat
3.5g
Monounsaturated Fat
5g
Cholesterol91mg
30%
Sodium73mg
3%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein27g
Vitamin D
0mcg
0%
Calcium
30mg
3%
Iron
2.2mg
12%
Potassium
260mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
0.6mg
4%
Vitamin K
5mcg
4%
Thiamin
0.1mg
4%
Riboflavin
0.2mg
17%
Niacin
3.4mg
22%
Vitamin B6
0.3mg
18%
Folate
10mcg DFE
2%
Vitamin B12
0.3mcg
14%
Pantothenic Acid
1.1mg
21%
Phosphorus
190mg
15%
Magnesium
20mg
5%
Zinc
3.9mg
36%
Selenium
38mcg
69%
Copper
0.1mg
16%
Manganese
0.02mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 5190)
Data source attachment:
none specified
Ingredient list:
none specified
0
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