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Cheese, mozzarella, whole milk
- Nutrition Facts
Nutrition Facts Serving Size
Quantity
Units
100 grams
6 slices
gram
oz
lb
kg
teaspoon, shredded
tablespoon, shredded
fl oz, shredded
cup, shredded
pint, shredded
quart, shredded
gallon, shredded
ml, shredded
liter, shredded
Nutrition Facts
Cheese, Mozzarella, Whole Milk
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
300
% Daily Value*
Total Fat
22g
29%
Saturated Fat
13g
66%
Trans
Fat
0.5g
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
79mg
26%
Sodium
627mg
27%
Total Carbohydrate
2g
1%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
22g
Vitamin D 0.4mcg
2%
Calcium 510mg
39%
Iron 0.4mg
2%
Potassium 80mg
2%
Vitamin A 200mcg
23%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 2mcg
2%
Thiamin 0.03mg
2%
Riboflavin 0.3mg
22%
Niacin 0.1mg
1%
Vitamin B6 0.04mg
2%
Folate 5mcg DFE
2%
Vitamin B12 2.3mcg
95%
Pantothenic Acid 0.1mg
3%
Phosphorus 350mg
28%
Magnesium 20mg
5%
Zinc 2.9mg
27%
Selenium 17mcg
31%
Copper 0.01mg
1%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
6 slices
gram
oz
lb
kg
teaspoon, shredded
tablespoon, shredded
fl oz, shredded
cup, shredded
pint, shredded
quart, shredded
gallon, shredded
ml, shredded
liter, shredded
Brand:
none specified
Data source:
USDA database (NBD ID: 1026)
Data source attachment:
none specified
Ingredient list:
Mozzarella (Cultured Milk, Vinegar, Microbial Rennet, Salt)
Allergens:
Milk
1
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality
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