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Turkey, fryer-roasters, skin only, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 unit, (yield from 1 lb ready-to-cook turkey)
.5 turkey, skin only
gram
oz
lb
kg
Nutrition Facts
Turkey, Fryer Roasters, Skin Only, Raw
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
283
% Daily Value*
Total Fat
24g
30%
Saturated Fat
6g
31%
Trans
Fat
2g
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Cholesterol
139mg
46%
Sodium
35mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
17g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 1.3mg
7%
Potassium 120mg
3%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.02mg
2%
Riboflavin 0.1mg
7%
Niacin 1.8mg
11%
Vitamin B6 0.1mg
5%
Folate 5mcg DFE
1%
Vitamin B12 0.3mcg
13%
Pantothenic Acid 0.3mg
7%
Phosphorus 100mg
8%
Magnesium 10mg
2%
Zinc 1.6mg
15%
Selenium 15mcg
28%
Copper 0.1mg
15%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 unit, (yield from 1 lb ready-to-cook turkey)
.5 turkey, skin only
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified
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