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Turkey, fryer-roasters, leg, meat and skin, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 unit, (yield from 1 lb ready-to-cook turkey)
1 leg, bone removed
gram
oz
lb
kg
Nutrition Facts
Turkey, Fryer Roasters, Leg, Meat And Skin, Raw
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
118
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
1g
6%
Trans
Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
87mg
29%
Sodium
69mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
20g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 1.7mg
10%
Potassium 250mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.05mg
4%
Riboflavin 0.2mg
16%
Niacin 2.6mg
16%
Vitamin B6 0.4mg
21%
Folate 10mcg DFE
2%
Vitamin B12 0.4mcg
17%
Pantothenic Acid 1.1mg
22%
Phosphorus 170mg
13%
Magnesium 20mg
5%
Zinc 2.9mg
26%
Selenium 28mcg
51%
Copper 0.2mg
19%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 unit, (yield from 1 lb ready-to-cook turkey)
1 leg, bone removed
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified
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