Yogurt, Greek, plain, nonfat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Yogurt, Greek, Plain, Nonfat
Serving size
1 container (170g)
Amount Per Serving
Calories
100
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 8mg
3%
Sodium 61mg
3%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 6g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 17g
Vitamin D 0mcg
0%
Calcium 190mg
14%
Iron 0.1mg
1%
Potassium 240mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.04mg
3%
Riboflavin 0.5mg
36%
Niacin 0.4mg
2%
Vitamin B6 0.1mg
6%
Folate 10mcg DFE
3%
Vitamin B12 1.3mcg
53%
Pantothenic Acid 0.6mg
11%
Phosphorus 230mg
18%
Magnesium 20mg
4%
Zinc 0.9mg
8%
Selenium 16mcg
30%
Copper 0.03mg
3%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1256)
Data source attachment:
none specified
Ingredient statement:
Nonfat Greek Yogurt (Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei)
Allergens:
Milk