Chicken, broiler, rotisserie, BBQ, wing meat and skin - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broiler, Rotisserie, Bbq, Wing Meat And Skin
Serving size
1 wing (51g)
Amount Per Serving
Calories
131
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
12%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3.5g
Cholesterol 66mg
22%
Sodium 295mg
13%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 12g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 0.5mg
3%
Potassium 150mg
3%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 0mcg
0%
Thiamin 0.04mg
3%
Riboflavin 0.1mg
6%
Niacin 3.8mg
24%
Vitamin B6 0.1mg
6%
Folate 5mcg DFE
1%
Vitamin B12 0.2mcg
10%
Pantothenic Acid 0.2mg
3%
Phosphorus 130mg
10%
Magnesium 10mg
3%
Zinc 0.8mg
7%
Selenium 19mcg
35%
Copper 0.03mg
3%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5362)
Data source attachment:
none specified
Ingredient statement:
none specified