Cereals ready-to-eat, KELLOGG'S RICE KRISPIES, Gluten Free - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cereals Ready To Eat, Kellogg's Rice Krispies, Gluten Free
Serving size
1 cup, (1 NLEA serving) (30g)
Amount Per Serving
Calories
111
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 184mg
8%
Total Carbohydrate 25g
9%
Dietary Fiber (per old FDA rule) 1g
3%
Dietary Fiber 1g
3%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 1.5mcg
8%
Calcium 0mg
0%
Iron 9mg
50%
Potassium 80mg
2%
Vitamin A 380mcg
42%
Vitamin C 15mg
17%
Vitamin E 3.4mg
22%
Vitamin K -mcg
-%
Thiamin 0.4mg
31%
Riboflavin 0.4mg
33%
Niacin 5mg
31%
Vitamin B6 0.5mg
29%
Folate 200mcg DFE
50%
Vitamin B12 1.5mcg
62%
Pantothenic Acid -mg
-%
Phosphorus 90mg
7%
Magnesium 45mg
11%
Zinc 0.6mg
6%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 8653)
Data source attachment:
none specified
Ingredient statement:
none specified