Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted - Nutrition Facts

Create your own label, free!
Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Loin, Country Style Ribs, Separable Lean Only, Boneless, Cooked, Roasted
Serving size
1 rack (138g)
Amount Per Serving
Calories
302
% Daily Value*
Total Fat 16g
20%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 7g
Cholesterol 137mg
46%
Sodium 99mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 40g
Vitamin D 1mcg
5%
Calcium 20mg
1%
Iron 1.4mg
8%
Potassium 670mg
14%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
2%
Vitamin K 0mcg
0%
Thiamin 0.9mg
76%
Riboflavin 0.4mg
31%
Niacin 11.2mg
70%
Vitamin B6 0.7mg
42%
Folate 0mcg DFE
0%
Vitamin B12 1.2mcg
52%
Pantothenic Acid 2.2mg
44%
Phosphorus 410mg
32%
Magnesium 35mg
9%
Zinc 3.7mg
33%
Selenium 67mcg
122%
Copper 0.1mg
13%
Manganese 0.02mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10987)
Data source attachment:
none specified
Ingredient statement:
none specified