Poultry food products, ground turkey, cooked - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Poultry Food Products, Ground Turkey, Cooked
Serving size
1 patty, (4 oz, raw) (yield after cooking) (82g)
Amount Per Serving
Calories
166
% Daily Value*
Total Fat 9g
11%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 3g
Cholesterol 76mg
25%
Sodium 64mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D 0.2mcg
1%
Calcium 20mg
2%
Iron 1.2mg
7%
Potassium 240mg
5%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.1mg
5%
Riboflavin 0.2mg
13%
Niacin 7.2mg
45%
Vitamin B6 0.5mg
31%
Folate 5mcg DFE
1%
Vitamin B12 1.1mcg
46%
Pantothenic Acid 1mg
20%
Phosphorus 210mg
17%
Magnesium 25mg
6%
Zinc 2.6mg
23%
Selenium 26mcg
46%
Copper 0.1mg
14%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5306)
Data source attachment:
none specified
Ingredient statement:
Ground Turkey