Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Ribeye Cap Steak, Boneless, Separable Lean Only, Trimmed To 0" Fat, Select, Raw
Serving size
3 oz (85g)
Amount Per Serving
Calories
144
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3.5g
Cholesterol 54mg
18%
Sodium 71mg
3%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 17g
Vitamin D 0.1mcg
0%
Calcium 10mg
0%
Iron 2.5mg
14%
Potassium 310mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K 1mcg
1%
Thiamin 0.1mg
10%
Riboflavin 0.2mg
17%
Niacin 3.1mg
19%
Vitamin B6 0.3mg
18%
Folate 5mcg DFE
1%
Vitamin B12 2.2mcg
91%
Pantothenic Acid -mg
-%
Phosphorus 190mg
15%
Magnesium 20mg
5%
Zinc 7.2mg
65%
Selenium 21mcg
39%
Copper 0.1mg
12%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23271)
Data source attachment:
none specified
Ingredient statement:
none specified