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Ostrich, outside leg, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
Nutrition Facts
Ostrich, Outside Leg, Raw
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
115
% Daily Value*
Total Fat
2g
3%
Saturated Fat
0.5g
3%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0.5g
Cholesterol
65mg
22%
Sodium
90mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
23g
Vitamin D -mcg
-%
Calcium 10mg
0%
Iron 2.7mg
15%
Potassium 320mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K -mcg
-%
Thiamin 0.2mg
17%
Riboflavin 0.3mg
23%
Niacin 4.9mg
31%
Vitamin B6 0.5mg
32%
Folate 10mcg DFE
2%
Vitamin B12 5.2mcg
217%
Pantothenic Acid 1.2mg
24%
Phosphorus 220mg
18%
Magnesium 25mg
5%
Zinc 3.9mg
35%
Selenium 37mcg
67%
Copper 0.1mg
16%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5648)
Data source attachment:
none specified
Ingredient statement:
none specified
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