Cheese food, pasteurized process, swiss - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese Food, Pasteurized Process, Swiss
Serving size
100 grams (100g)
Amount Per Serving
Calories
323
% Daily Value*
Total Fat 24g
31%
Saturated Fat 15g
77%
Trans Fat 0.5g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 7g
Cholesterol 82mg
27%
Sodium 1552mg
67%
Total Carbohydrate 4g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D -mcg
-%
Calcium 720mg
56%
Iron 0.6mg
3%
Potassium 280mg
6%
Vitamin A 260mcg
29%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.01mg
1%
Riboflavin 0.4mg
31%
Niacin 0.1mg
1%
Vitamin B6 0.04mg
2%
Folate 5mcg DFE
2%
Vitamin B12 2.3mcg
96%
Pantothenic Acid 0.5mg
10%
Phosphorus 530mg
42%
Magnesium 30mg
7%
Zinc 3.6mg
32%
Selenium 16mcg
29%
Copper 0.03mg
3%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1047)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk