Sauce, teriyaki, ready-to-serve - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Sauce, Teriyaki, Ready To Serve
Serving size
1 cup (288g)
Amount Per Serving
Calories
256
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 11039mg
480%
Total Carbohydrate 45g
16%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 41g
Includes 29g Added Sugars
58%
Sugar Alcohol 0g
Protein 17g
Vitamin D 0mcg
0%
Calcium 70mg
6%
Iron 4.9mg
27%
Potassium 650mg
14%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
7%
Riboflavin 0.2mg
16%
Niacin 3.7mg
23%
Vitamin B6 0.3mg
17%
Folate 25mcg DFE
6%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.6mg
12%
Phosphorus 440mg
35%
Magnesium 175mg
42%
Zinc 0.3mg
3%
Selenium 3mcg
6%
Copper 0.3mg
32%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6112)
Data source attachment:
none specified
Ingredient statement:
Teriyaki Sauce (SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WINE, SUGAR, WATER, SALT, VINEGAR, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, ONION POWDER, NATURAL FLAVORS, SUCCINIC ACID, GARLIC POWDER)
Allergens:
Wheat, Soy
Bioengineered:
Contains bioengineered ingredients