Hoisin Sauce - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Hoisin Sauce
Serving size
100 grams (100g)
Amount Per Serving
Calories
214
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 2595mg
113%
Total Carbohydrate 48g
17%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 43g
Includes 43g Added Sugars
86%
Sugar Alcohol -g
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Lee Kum Kee
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
hoisin sauce (Sugar, water, soybeans, salt, sweet potato, modified cornstarch, sesame seeds, garlic, wheat flour, chili pepper spices, caramel color, acetic acid, fd&c red color no. 40, potassium sorbate added as a preservative)
Allergens:
Wheat, Soy, Sesame
Bioengineered:
Contains bioengineered ingredients