Sauce, fish, ready-to-serve - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Sauce, Fish, Ready To Serve
Serving size
100 grams (100g)
Amount Per Serving
Calories
35
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 7851mg
341%
Total Carbohydrate 4g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 0.8mg
4%
Potassium 290mg
6%
Vitamin A 0mcg
0%
Vitamin C 1mg
1%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.01mg
1%
Riboflavin 0.1mg
4%
Niacin 2.3mg
14%
Vitamin B6 0.4mg
23%
Folate 50mcg DFE
13%
Vitamin B12 0.5mcg
20%
Pantothenic Acid 0.1mg
2%
Phosphorus 10mg
1%
Magnesium 175mg
42%
Zinc 0.2mg
2%
Selenium 9mcg
17%
Copper 0.1mg
6%
Manganese 0.2mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 6179)
Data source attachment: none specified
Ingredient list: Fish Sauce (Anchovies, Salt)
Allergens: Anchovy
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