Split pea soup, canned, reduced sodium, prepared with water or ready-to serve - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Split Pea Soup, Canned, Reduced Sodium, Prepared With Water Or Ready To Serve
Serving size
100 grams (100g)
Amount Per Serving
Calories
71
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 2mg
1%
Sodium 166mg
7%
Total Carbohydrate 12g
4%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
7%
Total Sugars 5g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 4g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 0.8mg
4%
Potassium 180mg
4%
Vitamin A 170mcg
18%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 36mcg
30%
Thiamin 0.1mg
6%
Riboflavin 0.03mg
2%
Niacin 0.5mg
3%
Vitamin B6 0.1mg
4%
Folate 20mcg DFE
5%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
5%
Phosphorus 50mg
4%
Magnesium 15mg
3%
Zinc 0.4mg
4%
Selenium 0mcg
1%
Copper 0.1mg
12%
Manganese 0.2mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 6192)
Data source attachment: none specified
Ingredient list: none specified
0
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