Split pea soup, canned, reduced sodium, prepared with water or ready-to serve - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Split Pea Soup, Canned, Reduced Sodium, Prepared With Water Or Ready To Serve
Serving size
1 cup (253g)
Amount Per Serving
Calories
180
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 5mg
2%
Sodium 420mg
18%
Total Carbohydrate 30g
11%
Dietary Fiber (per old FDA rule) 5g
19%
Dietary Fiber 5g
17%
Total Sugars 13g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 10g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 1.9mg
11%
Potassium 460mg
10%
Vitamin A 420mcg
47%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K 91mcg
76%
Thiamin 0.2mg
15%
Riboflavin 0.1mg
6%
Niacin 1.2mg
7%
Vitamin B6 0.2mg
11%
Folate 50mcg DFE
13%
Vitamin B12 0.03mcg
1%
Pantothenic Acid 0.6mg
12%
Phosphorus 140mg
11%
Magnesium 35mg
8%
Zinc 1mg
9%
Selenium 1mcg
1%
Copper 0.3mg
31%
Manganese 0.5mg
22%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6192)
Data source attachment:
none specified
Ingredient statement:
none specified