Soup, cream of potato, canned, prepared with equal volume milk - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Cream Of Potato, Canned, Prepared With Equal Volume Milk
Serving size
1 cup, (8 fl oz) (248g)
Amount Per Serving
Calories
149
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
19%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.5g
Cholesterol 22mg
7%
Sodium 570mg
25%
Total Carbohydrate 17g
6%
Dietary Fiber (per old FDA rule) 0g
2%
Dietary Fiber 0g
2%
Total Sugars 5g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D -mcg
-%
Calcium 170mg
13%
Iron 0.5mg
3%
Potassium 320mg
7%
Vitamin A 130mcg
15%
Vitamin C 1mg
1%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
7%
Riboflavin 0.2mg
18%
Niacin 0.6mg
4%
Vitamin B6 0.1mg
5%
Folate 10mcg DFE
2%
Vitamin B12 0.5mcg
21%
Pantothenic Acid 1.7mg
34%
Phosphorus 160mg
13%
Magnesium 15mg
4%
Zinc 0.7mg
6%
Selenium -mcg
-%
Copper 0.3mg
29%
Manganese 0.4mg
16%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6253)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk