Soup, tomato, canned, prepared with equal volume low fat (2%) milk - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Soup, Tomato, Canned, Prepared With Equal Volume Low Fat (2%) Milk
Serving size
1 serving, 1 cup (252g)
Amount Per Serving
Calories
139
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 10mg
3%
Sodium 519mg
23%
Total Carbohydrate 25g
9%
Dietary Fiber (per old FDA rule) 1g
5%
Dietary Fiber 1g
4%
Total Sugars 17g
Includes 8g Added Sugars
15%
Sugar Alcohol 0g
Protein 6g
Vitamin D 1.6mcg
8%
Calcium 170mg
13%
Iron 0.8mg
4%
Potassium 860mg
18%
Vitamin A 220mcg
24%
Vitamin C 16mg
18%
Vitamin E 0.5mg
3%
Vitamin K 4mcg
3%
Thiamin 0.1mg
9%
Riboflavin 0.3mg
20%
Niacin 1.2mg
7%
Vitamin B6 0.2mg
9%
Folate 5mcg DFE
1%
Vitamin B12 0.7mcg
29%
Pantothenic Acid 0.5mg
11%
Phosphorus 160mg
13%
Magnesium 35mg
8%
Zinc 0.9mg
8%
Selenium 7mcg
12%
Copper 0.1mg
8%
Manganese 0.2mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6359)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk