Soup, vegetarian vegetable, canned, prepared with equal volume water - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Soup, Vegetarian Vegetable, Canned, Prepared With Equal Volume Water
Serving size
100 grams
(100g)
Amount Per Serving
Calories
28
% Daily Value*
Total Fat1g
1%
Saturated Fat0g
1%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol0mg
0%
Sodium338mg
15%
Total Carbohydrate5g
2%
Dietary Fiber (per old FDA rule)0g
1%
Dietary Fiber0g
1%
Total Sugars2g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein1g
Vitamin D
0mcg
0%
Calcium
10mg
1%
Iron
0.4mg
2%
Potassium
90mg
2%
Vitamin A
430mcg
47%
Vitamin C
1mg
1%
Vitamin E
0.6mg
4%
Vitamin K
2mcg
2%
Thiamin
0.02mg
2%
Riboflavin
0.02mg
1%
Niacin
0.4mg
2%
Vitamin B6
0.02mg
1%
Folate
5mcg DFE
1%
Vitamin B12
0mcg
0%
Pantothenic Acid
0.1mg
3%
Phosphorus
10mg
1%
Magnesium
5mg
1%
Zinc
0.2mg
2%
Selenium
2mcg
3%
Copper
0.1mg
6%
Manganese
0.2mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 6468)
Data source attachment:
none specified
Ingredient list:
none specified
0
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