Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Sauce, Pasta, Spaghetti/Marinara, Ready To Serve, Low Sodium
Serving size
1 serving, 1/2 cup (128g)
Amount Per Serving
Calories
65
% Daily Value*
Total Fat 2g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 3mg
1%
Sodium 38mg
2%
Total Carbohydrate 10g
4%
Dietary Fiber (per old FDA rule) 2g
9%
Dietary Fiber 2g
8%
Total Sugars 7g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 30mg
3%
Iron 1mg
6%
Potassium 410mg
9%
Vitamin A 250mcg
28%
Vitamin C 3mg
3%
Vitamin E 3.1mg
20%
Vitamin K 18mcg
15%
Thiamin 0.03mg
3%
Riboflavin 0.1mg
6%
Niacin 5mg
31%
Vitamin B6 0.2mg
13%
Folate 15mcg DFE
4%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 40mg
3%
Magnesium 25mg
5%
Zinc 0.3mg
2%
Selenium 1mcg
3%
Copper 0.1mg
12%
Manganese 0.2mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6976)
Data source attachment:
none specified
Ingredient statement:
Marinara Sauce (Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Canola Oil, Contains Less than 1% of: Salt, Dehydrated Onions, Dehydrated Garlic, Spices, Citric Acid)
Bioengineered:
Contains bioengineered ingredients