Braunschweiger (a liver sausage), pork - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Braunschweiger (A Liver Sausage), Pork
Serving size
1 oz (28g)
Amount Per Serving
Calories
93
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3.5g
Cholesterol 51mg
17%
Sodium 277mg
12%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 4g
Vitamin D 0.3mcg
2%
Calcium 0mg
0%
Iron 3.2mg
18%
Potassium 60mg
1%
Vitamin A 1200mcg
133%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.1mg
6%
Riboflavin 0.4mg
33%
Niacin 2.4mg
15%
Vitamin B6 0.1mg
6%
Folate 10mcg DFE
3%
Vitamin B12 5.7mcg
237%
Pantothenic Acid 1mg
19%
Phosphorus 50mg
4%
Magnesium 5mg
1%
Zinc 0.8mg
7%
Selenium 16mcg
30%
Copper 0.1mg
8%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7014)
Data source attachment:
none specified
Ingredient statement:
none specified