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Lebanon bologna, beef
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving, 2 slices
2 oz
gram
oz
lb
kg
Nutrition Facts
Lebanon Bologna, Beef
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
172
% Daily Value*
Total Fat
10g
13%
Saturated Fat
3g
14%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
4.5g
Cholesterol
55mg
18%
Sodium
1374mg
60%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
19g
Vitamin D 0.3mcg
1%
Calcium 20mg
2%
Iron 2.2mg
12%
Potassium 330mg
7%
Vitamin A 10mcg
1%
Vitamin C 1mg
1%
Vitamin E 0.6mg
4%
Vitamin K 0mcg
0%
Thiamin 0.1mg
8%
Riboflavin 0.2mg
13%
Niacin 3.2mg
20%
Vitamin B6 0.4mg
23%
Folate 5mcg DFE
2%
Vitamin B12 2.9mcg
121%
Pantothenic Acid 0.3mg
6%
Phosphorus 190mg
15%
Magnesium 20mg
5%
Zinc 3.8mg
35%
Selenium 16mcg
29%
Copper 0.1mg
8%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving, 2 slices
2 oz
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7039)
Data source attachment:
none specified
Ingredient statement:
none specified
Olark launch button clip path