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Luncheon meat, beef, loaved
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 slice, (1 oz) (4" x 4" x 3/32" thick)
2 slices
gram
oz
lb
kg
Nutrition Facts
Luncheon Meat, Beef, Loaved
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
308
% Daily Value*
Total Fat
26g
34%
Saturated Fat
11g
56%
Trans
Fat
1g
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Cholesterol
64mg
21%
Sodium
1125mg
49%
Total Carbohydrate
3g
1%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
14g
Vitamin D 0.4mcg
2%
Calcium 10mg
1%
Iron 2.3mg
13%
Potassium 210mg
4%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 2mcg
2%
Thiamin 0.1mg
9%
Riboflavin 0.2mg
17%
Niacin 3.7mg
23%
Vitamin B6 0.2mg
11%
Folate 5mcg DFE
1%
Vitamin B12 3.9mcg
162%
Pantothenic Acid 0.5mg
10%
Phosphorus 120mg
10%
Magnesium 15mg
3%
Zinc 2.5mg
23%
Selenium 22mcg
41%
Copper 0.1mg
13%
Manganese 0.05mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 slice, (1 oz) (4" x 4" x 3/32" thick)
2 slices
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7042)
Data source attachment:
none specified
Ingredient statement:
none specified
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