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Polish sausage, pork
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 sausage, (10" long x 1-1/4" dia)
gram
oz
lb
kg
Nutrition Facts
Polish Sausage, Pork
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
326
% Daily Value*
Total Fat
29g
37%
Saturated Fat
10g
52%
Trans
Fat
0g
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Cholesterol
70mg
23%
Sodium
876mg
38%
Total Carbohydrate
2g
1%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
14g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1.4mg
8%
Potassium 240mg
5%
Vitamin A 0mcg
0%
Vitamin C 1mg
1%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.5mg
42%
Riboflavin 0.1mg
11%
Niacin 3.4mg
22%
Vitamin B6 0.2mg
11%
Folate 0mcg DFE
0%
Vitamin B12 1mcg
41%
Pantothenic Acid 0.5mg
9%
Phosphorus 140mg
11%
Magnesium 15mg
3%
Zinc 1.9mg
18%
Selenium 18mcg
32%
Copper 0.1mg
10%
Manganese 0.05mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 sausage, (10" long x 1-1/4" dia)
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7059)
Data source attachment:
none specified
Ingredient statement:
none specified
Olark launch button clip path