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Polish sausage, pork
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 sausage, (10" long x 1-1/4" dia)
gram
oz
lb
kg
Nutrition Facts
Polish Sausage, Pork
Serving size
1 sausage, (10" long x 1-1/4" dia) (
227
g)
Amount Per Serving
Calories
740
% Daily Value*
Total Fat
65g
84%
Saturated Fat
23g
117%
Trans
Fat
0.5g
Polyunsaturated Fat
7g
Monounsaturated Fat
31g
Cholesterol
159mg
53%
Sodium
1989mg
86%
Total Carbohydrate
4g
1%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
32g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 3.3mg
18%
Potassium 540mg
11%
Vitamin A 0mcg
0%
Vitamin C 2mg
3%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 1.1mg
95%
Riboflavin 0.3mg
26%
Niacin 7.8mg
49%
Vitamin B6 0.4mg
25%
Folate 5mcg DFE
1%
Vitamin B12 2.2mcg
93%
Pantothenic Acid 1mg
20%
Phosphorus 310mg
25%
Magnesium 30mg
8%
Zinc 4.4mg
40%
Selenium 40mcg
73%
Copper 0.2mg
23%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 sausage, (10" long x 1-1/4" dia)
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7059)
Data source attachment:
none specified
Ingredient statement:
none specified
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