Pork and beef sausage, fresh, cooked - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Pork And Beef Sausage, Fresh, Cooked
Serving size
100 grams
(100g)
Amount Per Serving
Calories
396
% Daily Value*
Total Fat36g
46%
Saturated Fat13g
65%
Trans
Fat
0.5g
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Cholesterol71mg
24%
Sodium929mg
40%
Total Carbohydrate3g
1%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein14g
Vitamin D
0.7mcg
4%
Calcium
10mg
1%
Iron
1.1mg
6%
Potassium
190mg
4%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
0.2mg
1%
Vitamin K
2mcg
1%
Thiamin
0.4mg
30%
Riboflavin
0.1mg
11%
Niacin
3.4mg
21%
Vitamin B6
0.1mg
3%
Folate
0mcg DFE
0%
Vitamin B12
0.4mcg
18%
Pantothenic Acid
0.5mg
10%
Phosphorus
110mg
9%
Magnesium
10mg
3%
Zinc
1.9mg
17%
Selenium
14mcg
26%
Copper
0.04mg
4%
Manganese
0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 7065)
Data source attachment:
none specified
Ingredient list:
none specified
0
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