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Salami, dry or hard, pork, beef
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
3 slices, 1 serving
gram
oz
lb
kg
Nutrition Facts
Salami, Dry Or Hard, Pork, Beef
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
378
% Daily Value*
Total Fat
32g
41%
Saturated Fat
11g
57%
Trans
Fat
0g
Polyunsaturated Fat
5g
Monounsaturated Fat
15g
Cholesterol
108mg
36%
Sodium
1756mg
76%
Total Carbohydrate
1g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
21g
Vitamin D 0.9mcg
4%
Calcium 20mg
2%
Iron 1.4mg
8%
Potassium 360mg
8%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.6mg
4%
Vitamin K 0mcg
0%
Thiamin 0.4mg
32%
Riboflavin 0.2mg
15%
Niacin 6.1mg
38%
Vitamin B6 0.4mg
26%
Folate 0mcg DFE
0%
Vitamin B12 1.2mcg
48%
Pantothenic Acid 1mg
20%
Phosphorus 190mg
15%
Magnesium 20mg
5%
Zinc 2.7mg
24%
Selenium 34mcg
61%
Copper 0.1mg
11%
Manganese 0.9mg
41%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
3 slices, 1 serving
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7072)
Data source attachment:
none specified
Ingredient statement:
none specified
Olark launch button clip path