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Sausage, smoked link sausage, pork and beef
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
16 oz
gram
oz
lb
kg
Nutrition Facts
Sausage, Smoked Link Sausage, Pork And Beef
Serving size
16 oz (
454
g)
Amount Per Serving
Calories
1453
% Daily Value*
Total Fat
130g
167%
Saturated Fat
44g
222%
Trans
Fat
0g
Polyunsaturated Fat
18g
Monounsaturated Fat
56g
Cholesterol
263mg
88%
Sodium
4136mg
180%
Total Carbohydrate
11g
4%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
54g
Vitamin D 5mcg
25%
Calcium 50mg
4%
Iron 3.4mg
19%
Potassium 810mg
17%
Vitamin A 100mcg
11%
Vitamin C 0mg
0%
Vitamin E 0.6mg
4%
Vitamin K 0mcg
0%
Thiamin 0.9mg
73%
Riboflavin 0.5mg
37%
Niacin 13.3mg
83%
Vitamin B6 0.7mg
44%
Folate 10mcg DFE
2%
Vitamin B12 2.6mcg
110%
Pantothenic Acid 2.4mg
48%
Phosphorus 550mg
44%
Magnesium 60mg
14%
Zinc 5.7mg
52%
Selenium 0mcg
0%
Copper 0.3mg
39%
Manganese 0.2mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
16 oz
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7075)
Data source attachment:
none specified
Ingredient statement:
none specified
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