Turkey breast meat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Turkey Breast Meat
Serving size
1 serving (33g)
Amount Per Serving
Calories
34
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 14mg
5%
Sodium 335mg
15%
Total Carbohydrate 1g
1%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.5mg
3%
Potassium 100mg
2%
Vitamin A 0mcg
0%
Vitamin C 2mg
2%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.04mg
4%
Riboflavin 0.1mg
8%
Niacin 0mg
0%
Vitamin B6 0.04mg
2%
Folate 0mcg DFE
0%
Vitamin B12 0.03mcg
1%
Pantothenic Acid 0.1mg
1%
Phosphorus 50mg
4%
Magnesium 5mg
2%
Zinc 0.4mg
4%
Selenium 8mcg
14%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
Turkey Breast