Lamb, New Zealand, imported, hind-shank, separable lean only, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Hind Shank, Separable Lean Only, Raw
Serving size
4 oz (113g)
Amount Per Serving
Calories
130
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 70mg
23%
Sodium 93mg
4%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 23g
Vitamin D 0.1mcg
0%
Calcium 10mg
0%
Iron 1.6mg
9%
Potassium 370mg
8%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K -mcg
-%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
14%
Niacin 5.5mg
34%
Vitamin B6 0.2mg
10%
Folate -mcg DFE
-%
Vitamin B12 1.6mcg
67%
Pantothenic Acid 0.6mg
11%
Phosphorus 210mg
17%
Magnesium 25mg
6%
Zinc 3.9mg
35%
Selenium 5mcg
10%
Copper 0.1mg
14%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17391)
Data source attachment:
none specified
Ingredient statement:
none specified