Brand:
none specified
Data source:
USDA database (NBD ID: 1116)
Data source attachment:
none specified
Ingredient list:
Yogurt (Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus)
Allergens:
Milk
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality