Yogurt, plain, skim milk, 13 grams protein per 8 ounce - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Yogurt, Plain, Skim Milk, 13 Grams Protein Per 8 Ounce
Serving size
1 cup, (8 fl oz) (245g)
Amount Per Serving
Calories
137
% Daily Value*
Total Fat 0g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
2%
Sodium 189mg
8%
Total Carbohydrate 19g
7%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 19g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 14g
Vitamin D 0mcg
0%
Calcium 490mg
38%
Iron 0.2mg
1%
Potassium 620mg
13%
Vitamin A 10mcg
1%
Vitamin C 2mg
2%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
10%
Riboflavin 0.6mg
44%
Niacin 0.3mg
2%
Vitamin B6 0.1mg
8%
Folate 30mcg DFE
7%
Vitamin B12 1.5mcg
62%
Pantothenic Acid 1.6mg
31%
Phosphorus 380mg
31%
Magnesium 45mg
11%
Zinc 2.4mg
22%
Selenium 9mcg
16%
Copper 0.04mg
4%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1118)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk