Sausage, turkey, hot, smoked - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Sausage, Turkey, Hot, Smoked
Serving size
100 grams (100g)
Amount Per Serving
Calories
158
% Daily Value*
Total Fat 9g
11%
Saturated Fat 3.5g
17%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 2.5g
Cholesterol 53mg
18%
Sodium 916mg
40%
Total Carbohydrate 5g
2%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 15g
Vitamin D 0.2mcg
1%
Calcium 20mg
2%
Iron 9.6mg
53%
Potassium 200mg
4%
Vitamin A 40mcg
5%
Vitamin C 30mg
34%
Vitamin E 0.1mg
1%
Vitamin K 1mcg
1%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
13%
Niacin 3.7mg
23%
Vitamin B6 0.4mg
22%
Folate 10mcg DFE
2%
Vitamin B12 0.4mcg
18%
Pantothenic Acid -mg
-%
Phosphorus 190mg
15%
Magnesium 25mg
6%
Zinc 2.1mg
19%
Selenium 22mcg
40%
Copper 0.1mg
12%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7929)
Data source attachment:
none specified
Ingredient statement:
none specified