Yogurt, vanilla, low fat, 11 grams protein per 8 ounce - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Yogurt, Vanilla, Low Fat, 11 Grams Protein Per 8 Ounce
Serving size
100 grams
(100g)
Amount Per Serving
Calories
85
% Daily Value*
Total Fat1.5g
2%
Saturated Fat1g
4%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol5mg
2%
Sodium66mg
3%
Total Carbohydrate14g
5%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars14g
Includes
8g
Added Sugars
16%
Sugar Alcohol0g
Protein5g
Vitamin D
0mcg
0%
Calcium
170mg
13%
Iron
0.1mg
0%
Potassium
220mg
5%
Vitamin A
10mcg
1%
Vitamin C
1mg
1%
Vitamin E
0mg
0%
Vitamin K
0mcg
0%
Thiamin
0.04mg
4%
Riboflavin
0.2mg
15%
Niacin
0.1mg
1%
Vitamin B6
0.05mg
3%
Folate
10mcg DFE
3%
Vitamin B12
0.5mcg
22%
Pantothenic Acid
0.6mg
11%
Phosphorus
140mg
11%
Magnesium
15mg
4%
Zinc
0.8mg
8%
Selenium
5mcg
9%
Copper
0.01mg
1%
Manganese
0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 1119)
Data source attachment:
none specified
Ingredient list:
none specified
0
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