Egg, quail, whole, fresh, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Egg, Quail, Whole, Fresh, Raw
Serving size
1 egg (9g)
Amount Per Serving
Calories
14
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 76mg
25%
Sodium 13mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0.1mcg
1%
Calcium 10mg
0%
Iron 0.3mg
2%
Potassium 10mg
0%
Vitamin A 10mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0mg
1%
Riboflavin 0.1mg
5%
Niacin 0mg
0%
Vitamin B6 0mg
1%
Folate 5mcg DFE
1%
Vitamin B12 0.1mcg
6%
Pantothenic Acid 0.2mg
3%
Phosphorus 20mg
2%
Magnesium 0mg
0%
Zinc 0.1mg
1%
Selenium 3mcg
5%
Copper 0mg
1%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1140)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg