Gochujang - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Gochujang
Serving size
100 grams (100g)
Amount Per Serving
Calories
220
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 2340mg
102%
Total Carbohydrate 49g
18%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 29g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 4g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 0.8mg
5%
Potassium 0mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Daesang
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
Brown Rice, Corn Starch, Water, Seasoning (Red Pepper Powder, Water, Sea Salt, Garlic, Onion), Salt, Sugar, Soybean, Soybean Paste (Water, Soybean, Salt), Isomalto Oligosaccaride, Ethyl Alcohol, Red Pepper Powder, Maltodextrin, Yeast, Seaweed Calcium, Chlorella Extracts, Soybean Lecithin, Seed Malt
Allergens:
Soy
Bioengineered:
Contains bioengineered ingredients