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Cheese, goat, hard type
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
Nutrition Facts
Cheese, Goat, Hard Type
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
452
% Daily Value*
Total Fat
36g
46%
Saturated Fat
25g
123%
Trans
Fat
1g
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
105mg
35%
Sodium
423mg
18%
Total Carbohydrate
2g
1%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
2g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
31g
Vitamin D 0.7mcg
3%
Calcium 900mg
69%
Iron 1.9mg
10%
Potassium 50mg
1%
Vitamin A 520mcg
58%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 3mcg
2%
Thiamin 0.1mg
12%
Riboflavin 1.2mg
92%
Niacin 2.4mg
15%
Vitamin B6 0.1mg
5%
Folate 5mcg DFE
1%
Vitamin B12 0.1mcg
5%
Pantothenic Acid 0.4mg
8%
Phosphorus 730mg
58%
Magnesium 55mg
13%
Zinc 1.6mg
14%
Selenium 6mcg
10%
Copper 0.6mg
70%
Manganese 0.3mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1156)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk
Olark launch button clip path