Organic Eggs - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Organic Eggs
Serving size
100 grams (100g)
Amount Per Serving
Calories
132
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 4g
Cholesterol 368mg
123%
Sodium 123mg
5%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 11g
Vitamin D 2.8mcg
14%
Calcium 40mg
3%
Iron 2mg
11%
Potassium -mg
-%
Vitamin A 420mcg
47%
Vitamin C 0mg
0%
Vitamin E 9.4mg
63%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin 0.6mg
49%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate 150mcg DFE
38%
Vitamin B12 4mcg
165%
Pantothenic Acid 2.8mg
57%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Nature's farm
Data source:
Data source attachment:
none specified
Ingredient statement:
Eggs
Allergens:
Egg