Egg, yolk, raw, frozen, salted - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Egg, Yolk, Raw, Frozen, Salted
Serving size
1 .5 lb (227g)
Amount Per Serving
Calories
622
% Daily Value*
Total Fat 52g
67%
Saturated Fat 16g
80%
Trans Fat 9g
Polyunsaturated Fat 7g
Monounsaturated Fat 20g
Cholesterol 2168mg
723%
Sodium 8581mg
373%
Total Carbohydrate 4g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 32g
Vitamin D 0mcg
0%
Calcium 260mg
20%
Iron 8.5mg
47%
Potassium 270mg
6%
Vitamin A 810mcg
90%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.3mg
25%
Riboflavin 1mg
75%
Niacin 0.1mg
1%
Vitamin B6 0.6mg
35%
Folate 245mcg DFE
61%
Vitamin B12 5.7mcg
238%
Pantothenic Acid 7.3mg
147%
Phosphorus 980mg
78%
Magnesium 25mg
5%
Zinc 6.4mg
59%
Selenium 86mcg
156%
Copper 0.2mg
27%
Manganese 0.1mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg