Keebler Graham Cracker Crust - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Keebler Graham Cracker Crust
Serving size
100 grams (100g)
Amount Per Serving
Calories
500
% Daily Value*
Total Fat 23g
29%
Saturated Fat 15g
75%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 550mg
24%
Total Carbohydrate 65g
24%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 25g
Includes 25g Added Sugars
50%
Sugar Alcohol -g
Protein 5g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.8mg
10%
Potassium 0mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
keebler
Data source:
keebler.com
Data source attachment:
none specified
Ingredient statement:
enriched flour (wheat flour, niacin, reduced iron,viyamin b1[thiamin mononitrate], viamin b2[riboflavin],folic acid, palm and palm kernel oil with TBHQ for freshness, sugar,graham flour, corn syrup, molasses,contains 2% or less of salt, leavening(baking soda, sodium acid pyrophosphate,monocalcium phosphate), malt extract, soy lecithin.
Allergens:
Wheat, Soy
Bioengineered:
Contains bioengineered ingredients