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Oranges, raw, navels
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 fruit, (2-7/8" dia)
1 NLEA serving
gram
oz
lb
kg
teaspoon, sections without membranes
tablespoon, sections without membranes
fl oz, sections without membranes
cup, sections without membranes
pint, sections without membranes
quart, sections without membranes
gallon, sections without membranes
ml, sections without membranes
liter, sections without membranes
Nutrition Facts
Oranges, Raw, Navels
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
49
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrate
13g
5%
Dietary Fiber (per old FDA rule)
2g
9%
Dietary Fiber
2g
8%
Total Sugars
8g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
1g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 0.1mg
1%
Potassium 170mg
4%
Vitamin A 70mcg
8%
Vitamin C 59mg
66%
Vitamin E 0.2mg
1%
Vitamin K 0mcg
0%
Thiamin 0.1mg
6%
Riboflavin 0.1mg
4%
Niacin 0.4mg
3%
Vitamin B6 0.1mg
5%
Folate 35mcg DFE
8%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.3mg
5%
Phosphorus 20mg
2%
Magnesium 10mg
3%
Zinc 0.1mg
1%
Selenium 0mcg
0%
Copper 0.04mg
4%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 fruit, (2-7/8" dia)
1 NLEA serving
gram
oz
lb
kg
teaspoon, sections without membranes
tablespoon, sections without membranes
fl oz, sections without membranes
cup, sections without membranes
pint, sections without membranes
quart, sections without membranes
gallon, sections without membranes
ml, sections without membranes
liter, sections without membranes
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 9202)
Data source attachment:
none specified
Ingredient statement:
Oranges
Olark launch button clip path