Parmesan cheese topping, fat free - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Parmesan Cheese Topping, Fat Free
Serving size
100 grams (100g)
Amount Per Serving
Calories
370
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 20mg
7%
Sodium 1150mg
50%
Total Carbohydrate 40g
15%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 40g
Vitamin D 0mcg
0%
Calcium 800mg
62%
Iron 5mg
28%
Potassium 600mg
13%
Vitamin A 50mcg
5%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
4%
Riboflavin 0.1mg
4%
Niacin 0.2mg
1%
Vitamin B6 0.1mg
6%
Folate 25mcg DFE
6%
Vitamin B12 1.1mcg
46%
Pantothenic Acid -mg
-%
Phosphorus 700mg
56%
Magnesium 40mg
10%
Zinc 3mg
27%
Selenium 43mcg
79%
Copper 0.02mg
2%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1185)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk