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Persimmons, japanese, dried
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 fruit, without refuse
gram
oz
lb
kg
Nutrition Facts
Persimmons, Japanese, Dried
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
274
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Trans
Fat
0g
Polyunsaturated Fat
-g
Monounsaturated Fat
-g
Cholesterol
0mg
0%
Sodium
2mg
0%
Total Carbohydrate
73g
27%
Dietary Fiber (per old FDA rule)
14g
58%
Dietary Fiber
14g
52%
Total Sugars
50g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
1g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.7mg
4%
Potassium 800mg
17%
Vitamin A 230mcg
26%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin 0.03mg
2%
Niacin 0.2mg
1%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 80mg
6%
Magnesium 30mg
7%
Zinc 0.4mg
4%
Selenium -mcg
-%
Copper 0.4mg
49%
Manganese 1.4mg
60%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 fruit, without refuse
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 9264)
Data source attachment:
none specified
Ingredient statement:
none specified
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