Sapodilla, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Sapodilla, Raw
Serving size
1 cup, pulp (241g)
Amount Per Serving
Calories
200
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 0mg
0%
Sodium 29mg
1%
Total Carbohydrate 48g
17%
Dietary Fiber (per old FDA rule) 13g
51%
Dietary Fiber 13g
46%
Total Sugars 36g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D -mcg
-%
Calcium 50mg
4%
Iron 1.9mg
11%
Potassium 470mg
10%
Vitamin A 40mcg
5%
Vitamin C 35mg
39%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0mg
0%
Riboflavin 0.05mg
4%
Niacin 0.5mg
3%
Vitamin B6 0.1mg
5%
Folate 35mcg DFE
8%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.6mg
12%
Phosphorus 30mg
2%
Magnesium 30mg
7%
Zinc 0.2mg
2%
Selenium 1mcg
3%
Copper 0.2mg
23%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 9313)
Data source attachment:
none specified
Ingredient statement:
none specified