Soursop, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Soursop, Raw
Serving size
1 cup, pulp (225g)
Amount Per Serving
Calories
148
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 32mg
1%
Total Carbohydrate 38g
14%
Dietary Fiber (per old FDA rule) 7g
30%
Dietary Fiber 7g
27%
Total Sugars 30g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.4mg
8%
Potassium 630mg
13%
Vitamin A 0mcg
0%
Vitamin C 46mg
52%
Vitamin E 0.2mg
1%
Vitamin K 1mcg
1%
Thiamin 0.2mg
13%
Riboflavin 0.1mg
9%
Niacin 2mg
13%
Vitamin B6 0.1mg
8%
Folate 30mcg DFE
8%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.6mg
11%
Phosphorus 60mg
5%
Magnesium 45mg
11%
Zinc 0.2mg
2%
Selenium 1mcg
2%
Copper 0.2mg
22%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 9315)
Data source attachment:
none specified
Ingredient statement:
none specified