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Soursop, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 fruit, (7" x 5-1/4" dia)
gram
oz
lb
kg
teaspoon, pulp
tablespoon, pulp
fl oz, pulp
cup, pulp
pint, pulp
quart, pulp
gallon, pulp
ml, pulp
liter, pulp
Nutrition Facts
Soursop, Raw
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
66
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
14mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber (per old FDA rule)
3g
13%
Dietary Fiber
3g
12%
Total Sugars
14g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
1g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.6mg
3%
Potassium 280mg
6%
Vitamin A 0mcg
0%
Vitamin C 21mg
23%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.1mg
6%
Riboflavin 0.1mg
4%
Niacin 0.9mg
6%
Vitamin B6 0.1mg
3%
Folate 15mcg DFE
4%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.3mg
5%
Phosphorus 30mg
2%
Magnesium 20mg
5%
Zinc 0.1mg
1%
Selenium 1mcg
1%
Copper 0.1mg
10%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 fruit, (7" x 5-1/4" dia)
gram
oz
lb
kg
teaspoon, pulp
tablespoon, pulp
fl oz, pulp
cup, pulp
pint, pulp
quart, pulp
gallon, pulp
ml, pulp
liter, pulp
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 9315)
Data source attachment:
none specified
Ingredient statement:
none specified
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