Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Loin, Sirloin (Chops Or Roasts), Bone In, Separable Lean And Fat, Raw
Serving size
1 roast, without refuse (Yield from 1 raw roast, with refuse, weighing 1817g) (1327g)
Amount Per Serving
Calories
2229
% Daily Value*
Total Fat 119g
152%
Saturated Fat 25g
123%
Trans Fat 1g
Polyunsaturated Fat 10g
Monounsaturated Fat 29g
Cholesterol 929mg
310%
Sodium 756mg
33%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 272g
Vitamin D 7.3mcg
36%
Calcium 190mg
14%
Iron 10.9mg
60%
Potassium 4460mg
95%
Vitamin A 20mcg
3%
Vitamin C 0mg
0%
Vitamin E 2.9mg
19%
Vitamin K 0mcg
0%
Thiamin 6.5mg
544%
Riboflavin 3.7mg
283%
Niacin 80.9mg
505%
Vitamin B6 10mg
590%
Folate 0mcg DFE
0%
Vitamin B12 7.4mcg
310%
Pantothenic Acid 11.1mg
223%
Phosphorus 2770mg
222%
Magnesium 305mg
73%
Zinc 25.9mg
235%
Selenium 387mcg
705%
Copper 1.2mg
130%
Manganese 0.2mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10052)
Data source attachment:
none specified
Ingredient statement:
none specified