Red Velvet Cake Mix - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Red Velvet Cake Mix
Serving size
100 grams (100g)
Amount Per Serving
Calories
372
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2.5g
12%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 837mg
36%
Total Carbohydrate 81g
30%
Dietary Fiber (per old FDA rule) 2g
9%
Dietary Fiber 2g
8%
Total Sugars 42g
Includes 42g Added Sugars
84%
Sugar Alcohol -g
Protein 5g
Vitamin D 0mcg
0%
Calcium 140mg
11%
Iron 3.3mg
19%
Potassium 0mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Betty Crocker
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
enriched flour bleached (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, corn syrup, leavening, cocoa processed with alkali, corn starch, modified corn starch, palm oil, propylene glycol mono and diesters of fatty acids, distilled monoglycerides, salt, dicalcium phosphate, sodium steroyl lactylate, red 40, xanthan gum, cellulose gum, artificial flavor
Allergens:
Wheat
Bioengineered:
Contains bioengineered ingredients