Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Loin, Blade (Chops), Bone In, Separable Lean And Fat, Cooked, Pan Fried
Serving size
1 chop (215g)
Amount Per Serving
Calories
550
% Daily Value*
Total Fat 36g
46%
Saturated Fat 9g
46%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 20g
Cholesterol 176mg
59%
Sodium 183mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 54g
Vitamin D 1.5mcg
7%
Calcium 100mg
8%
Iron 1.8mg
10%
Potassium 680mg
15%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K 0mcg
0%
Thiamin 1mg
87%
Riboflavin 0.7mg
55%
Niacin 17.9mg
112%
Vitamin B6 1mg
60%
Folate 0mcg DFE
0%
Vitamin B12 1.5mcg
64%
Pantothenic Acid 2.5mg
50%
Phosphorus 490mg
39%
Magnesium 45mg
10%
Zinc 6.2mg
56%
Selenium 79mcg
143%
Copper 0.2mg
25%
Manganese 0.02mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10178)
Data source attachment:
none specified
Ingredient statement:
none specified